How to make fresh meat dumplings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making fresh meat dumplings, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Chop the pork into puree, add a little water, cooking wine, salt, pepper, light soy sauce and dark soy sauce, and beat in one direction; add the chopped shallots, minced ginger and minced lotus root into the minced meat and mix well; prepare a small bowl of water, add a little cornstarch and mix well for later use

2. Take a piece of dumpling wrapper and spread it on your hand. Scoop an appropriate amount of meat filling and put it in the middle. Fold the dumpling wrapper in half, then fold it in half again. Fold the two points on the bottom together and knead them with your fingers dipped in a little water starch.

After reading the detailed method of making fresh meat dumplings, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.