How to make braised chicken feet with yellow tofu and bamboo shoots

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of roasted chicken feet with yellow tofu and bamboo shoots, which is suitable for nourishing the body in autumn.

1.12 Wash the chicken feet and cut them in the middle.

2.21 Blanch in boiling water.

3. Add oil to the wok and sauté shredded ginger and garlic slices.

4. Add the blanched chicken feet and stir-fry briefly.

5. Add soy sauce and oyster sauce.

6. Pour in the soaked soybeans and add water.

7. Add yuba after 20 minutes of boiling.

8. When the soup is reduced and the dried bean curd sheets are cooked, add salt and chopped green onions and serve.

You can’t miss the recipe for today’s dish of braised chicken feet with yellow tofu and bamboo shoots. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.