Fried Beef with Fried Ghost

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of fried beef with deep-fried dough sticks. Come and learn it quickly!

1. Drain the fungus you bought. You can use fresh ones, which are more refreshing. Of course, you can also use dried ones, which have a stronger taste. Soak them in water and you can use them.

2. Marinate the beef you bought with tenderizer powder, minced garlic, black bean sauce, wine, sesame oil, and chicken essence. Brother Fu said that after marinating, dip it in cornstarch to prevent moisture loss so that it won’t be too dry when you eat it! Heat oil until 60% cooked.

3. Stir-fry garlic, chili pepper and ginger slices, add onions and the fungus that has been drained of water, and season with salt, sugar and chicken essence

4. When the onions are almost cooked, pour in the beef and fry together with the fried dough sticks. Move quickly and don't overcook the beef.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make fried beef with deep-fried ghost balls that the editor will introduce to you today?