How to make shepherd's purse and meat dumplings

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to shepherd’s purse and fresh meat dumplings. I hope you will try to make them after reading.

1.1 Chop the cabbage

2.2Pick and wash fresh shepherd's purse, blanch it in boiling water, remove it and squeeze out the water, chop the shepherd's purse for later use

3.1 Heat oil in a wok, add minced garlic and chopped green onion until fragrant

4.2 Chop ginger, green onion and garlic

5. Add shepherd's purse, chopped green onion, chopped cabbage and chopped ginger into the pork filling, add the sautéed oil and cooking wine, then add soy sauce and dumpling filling seasoning, and mix well.

6. Mix the dough, the ratio of flour to water is 100:55, knead into dough, let it rest for 30 minutes, roll out the dumpling wrappers, and wrap the dumplings

7. Put the dumplings into the boiling water pot, add half a bowl of water after the water boils, repeat three times

If you have been eating takeout for many years, now that you know how to make shepherd's purse and fresh meat dumplings, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.