How to make spicy cumin fried tofu

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make spicy fried tofu with cumin, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the tofu, cut it into small pieces and put it on a plate for later use.

2. Put the tofu cubes into a frying pan and fry until golden brown, then remove from heat and set aside.

3. Put cumin, sesame and sugar into plates and set aside. Chop the green onion and ginger into fine pieces.

4. Heat the pan, add oil, stir-fry chopped green onion and ginger, then add chili oil.

5. Stir-fry evenly, then add cumin, sesame seeds and sugar.

6. Stir-fry evenly and pour in chili sauce.

7. Stir-fry evenly, add salt and five-spice powder.

8. Stir-fry evenly and pour in the fried tofu cubes.

9. Stir-fry quickly and evenly, and finally add MSG to season.

10. Stir-fry evenly, remove from the pan and place on a plate.

Spicy fried tofu with cumin is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.