How to steam Dongpo pork skin

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you steamed Dongpo pork skin. You can make it yourself according to the steps below.

1.1 Homemade pickled bean paste

2.2 Processed Dongpo pork skin

3. Cut the pork skin into long strips and put it in the bottom of the bowl, then put the bean paste on top of the pork skin

4. Put it in the electric pressure cooker and set it to the meat cooking mode

5. When the temperature has cooled down, serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite steamed Dongpo pork skin, he will definitely be very touched, and his positive energy will be boosted.