How to make fried potato nuggets

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make fried potato wedges.

1. Wash 2 potatoes and set aside, add pepper and salt, but I forgot to take a picture.

2. Peel the potatoes and prepare to cut.

3. Cut the potatoes into slices about half a centimeter thick, and then cut the slices into strips.

4. Put a pot of water, add a spoonful of salt, and soak the cut potato strips for about 15 minutes. This will give the fried fries a slightly salty taste. Remove from the heat and drain.

5. Heat oil in a pan, and when the oil is 50% hot, add the potato strips and start frying...Remember to stir, otherwise they will stick together.

6. Remove from the pan when frying until golden brown.

7. Transfer to a plate and let cool, then drain the oil.

8. Since there is no iron sieve, use a plastic sieve, but be sure to let the potatoes cool down.

9. Drain the oil and place on a plate. Sprinkle some pepper and salt or add a dish of ketchup, and you can start eating.

Maybe you've eaten potato wedges before, but after reading the introduction above, you finally know how they are made. Is there any reason to make them yourself?