How to make meatball loofah soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make meatballs and loofah soup.

1.1 Peel and slice the loofah, wash and chop the flesh, add salt, a small amount of chicken essence, starch, water, and ground ginger, mix well, and use a spoon to dig out round shapes.

2.2 Prepare the materials

3. Bring the water to a boil, add lard, and cook the meatballs. When the water is about to boil, add the loofah and cook. After the loofah changes color, cook for about 1 minute and then add salt.

4. Remove from heat

After carefully reading the editor’s detailed introduction to the meatball and loofah soup, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious soup in a short time.