How to make golden ingot steamed dumplings

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of golden ingot steamed dumplings. You must try to make it yourself according to the steps below.

1. Peel the pumpkin, slice it and steam it.

2.121 Chop carrot, green onion and ginger into fine pieces.

3.212 Knead the dough while it is still hot and let it rise for more than ten minutes.

4. Drain the tofu, cut into pieces and fry until cooked.

5. Chop into fine pieces.

6. Heat oil in a pan, add the minced meat and stir-fry until half cooked, then add soybean paste.

7. Add chopped carrot and stir-fry until the meat filling turns white and the vegetables are soft.

8. Pour into a bowl, add cooking wine, chicken essence and chopped coriander and mix well.

9. Cut the dough into small pieces and roll it into thin skins with thick middle and thin sides.

10. Put the filling in, close the two sides, and then bend the two ends towards the middle.

11. Close the middle part and press it tightly.

12. After wrapping, put it in the pot and steam it for ten minutes. Turn off the heat and open the lid after two minutes.

I have already told you how to make the golden ingot steamed dumplings. If you like it, just prepare to do it or practice it when you have time.