How to make shrimp and pork steamed dumplings

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of large steamed shrimp and pork dumplings.

1. Prepare the raw materials.

2.1 Chop the green onion and ginger together.

3.2 Plane the gourd into shreds, add appropriate amount of salt to marinate and then squeeze out the water.

4.1 Put the pork in a large bowl and add appropriate amount of dark soy sauce for coloring (you can leave it out if you don’t like soy sauce).

5.2 Remove the shrimp heads, leave the shell at the tail, and peel off the rest (shrimp have a fishy smell, if you are afraid of the fishy smell, you can marinate it with cooking wine). Chop the fungus and gourd.

6. Then add onion, ginger, fungus, gourd, salt, MSG and pepper and mix well.

7. Wrap the meat filling in the skin and add the shrimp

8. Start pinching from one end, pinching left and right, until the shrimp tail is exposed.

9. Pour water into the steamer, put in the dumplings, and steam for 20 minutes.

A healthy diet can bring you a strong body. Today we introduce to you the large steamed dumplings with shrimp and pork, which is a healthy delicacy. If you have time, you can make it yourself.