Celery beef shreds recipe

Beef is a very popular meat. Since pork is called dark meat, chicken is relatively low in nutrition, and mutton has a strong taste, beef is more popular among people. The most common way to cook beef is beef jerky. After being dried, beef can be preserved for a long time. Of course, beef can also be cut into shreds and fried. The beef fried with celery has a higher nutritional value. Here is a complete guide on how to cook celery beef.

Method 1:

First, cut the prepared beef into shreds. When slicing, be sure to follow the grain of the meat.

Prepare the auxiliary ingredients. Cut the green pepper into shreds, slice the garlic, cut the ginger into shreds, and cut the celery into sections and set aside.

Put the meat in a container, add a little dry starch, add soy sauce, and mix it evenly.

Pour in enough peanut oil.

When the oil temperature is right, pour in the shredded beef and stir-fry for about 1 minute, then add 2 spoons of bean paste.

After stir-frying the shredded beef, pour into a container and set aside.

Pour the Sichuan peppercorns, green peppers, garlic and ginger into a pan with a little oil, stir-fry and add salt.

Pour the freshly stir-fried shredded beef back into the pan and stir-fry.

Add celery shreds and continue to stir-fry for about 1 minute.

The spicy and delicious celery beef shreds are ready. There is now a new delicious dish to go with the New Year’s Eve dinner.

Precautions

The beef must be fresh, and it is best to buy it and eat it today.

As for the use of bean paste, it depends on your taste.

Method 2:

1. Cut the celery into strips, carrots into strips, fungus into strips, and garlic into slices.

2. Marinate the beef with oyster sauce, pepper and sugar for 20 minutes.

3. Mix two teaspoons of dry starch with half a tablespoon of water, pour in the shredded beef, and continue to marinate for 10 minutes.

4. Blanch the celery, carrot and black fungus together, drain and remove from the water.

5. Heat the oil to 60% and stir-fry the shredded beef for later use.

6. Add oil to the pan and sauté chopped pepper and pickled pepper. Add garlic slices, ginger slices and stir-fry until fragrant, then add celery, black fungus and carrots.

7. Add shredded beef and steamed fish soy sauce and stir-fry evenly.