How to make microwave egg tarts

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make microwave egg tarts.

1. Make the tart sauce: heat milk, whipped cream, condensed milk and sugar in water until the sugar dissolves. After cooling, add egg yolk and low-gluten flour and mix well. Filter twice.

2. Add candied red beans to the tart shell and fill it 80% full with tart water.

3. Put them in the microwave on high heat for 4 minutes. If you put six in at a time, it is better to put them in for a longer time so that they will be more crispy.

After reading my introduction, I believe you have a certain grasp of how to make microwave egg tarts. So, start practicing yourself quickly, theory needs to be verified by practice.