How to make candied potatoes

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of candied potatoes.

1.12 Prepare the necessary ingredients

2.21 Wash and peel the potatoes, cut into dice

3. Rinse in clean water to remove excess starch, then remove and drain.

4. Add appropriate amount of starch and stir evenly so that each potato can be coated with starch.

5.1 Fry until the surface is golden brown (about 10 minutes)

6.2 Pour oil into the pot, heat it over low heat until it is 50% hot, put the potatoes in

7. Turn on high heat, increase the oil temperature, pour in the fried potatoes and fry again for about 30 seconds, remove and drain the oil for later use

8. Leave a little oil in the pot and add sugar

9. Keep stirring until the sugar turns brown, then turn off the heat.

10. Pour the fried potatoes in and mix well.

11. Use the excess syrup on the spoon to gently wrap the potatoes to make sugar threads.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make sweet potato shreds, you can now go to the kitchen, study it, and then make the best dish to honor them.