How to make pineapple corn chicken fried rice

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home-cooked dishes. The method of making pineapple, corn and chicken fried rice is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Prepare the ingredients: pineapple, chicken breast, carrots, cucumber, corn kernels, and a bowl of rice. I forgot to take a picture of the rice.

2. Dice carrots, cucumbers and chicken breast

3. Add a spoonful of cooking wine to the chicken breast

4. Add a spoonful of cornstarch, stir well, and marinate for 20 minutes

5. Cut the pineapple in half, make a cross in the middle, and scoop out the flesh.

6. Dig up the pineapple

7. Dice the pulp

8. Heat oil in a pan and pour in the marinated chicken

9. Stir-fry until the chicken turns white

10. Add carrots, cucumbers, and corn kernels and stir-fry for 2 minutes. Then add rice and stir-fry.

11. Add appropriate amount of salt to season. Stir fry evenly

12. Add diced pineapple and stir-fry evenly before serving.

13. Finished product.

The taste of home is probably the taste of pineapple, corn and chicken fried rice. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.