How to make fried pancakes

Simple and easy to make and learn dishes are the motivation for modern people to cook. The dish of fried pancakes not only satisfies the taste of the general public, but also meets the time requirements and there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Two small bowls of flour, add a little baking soda and three small spoons of sugar.

2. Use hot water (freshly boiled water is best) to knead the dough. After the dough is kneaded, let it sit for 30 minutes to let it rest.

3. Flatten the risen dough with a rolling pin, then evenly add a little oil, salt and chopped green onion.

4. Then roll up the long strip and divide it into four equal parts. Flatten it and set aside.

5. Use a rolling pin to flatten the dough. Please refer to the size of your own frying pan, don't make it too big.

6. Heat the pan and add oil. When the oil is warm, put in the rolled dough and fry over medium-low heat until both sides turn golden brown.

I would like to remind everyone that you can eat fried pancakes with white porridge. It is light and healthy and extremely beneficial to human health. This is one of the reasons why it is so popular.