How to make milky sesame cake

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make milky sesame cakes.

1. Soften the butter at room temperature

2.12 Beat with a whisk at low speed until smooth

3.21 Add powdered sugar

4. Whisk until slightly white

5. Add the beaten egg yolk twice and beat evenly.

6.1 Mix low-gluten flour, almond powder and baking powder and sift into the butter bowl

7.2 Add milk and mix well

8. Use a rubber spatula to mix in irregular directions

9. Add white sesame and black sesame

10. Stir in irregular directions

11. Place paper under the mold and spoon the batter into the mold until it is about 80% full. If the batter is dry, press and smooth the surface with the back of the spoon.

12. Preheat the oven to 180 degrees, middle layer, upper and lower fire, bake for 20-25 minutes

After reading the editor’s detailed analysis of the milk-flavored sesame cake, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.