Spicy and tender lamb shoulder recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make spicy and tender lamb shoulder.

1. First cut the lamb shoulder into small pieces, and marinate it with cumin powder, cornstarch, light soy sauce, sugar and cooking wine.

2.1 Heat the pan, pour in a proper amount of olive oil, add the marinated lamb shoulder and fry over high heat.

3.2 Chop onion, bell pepper and cucumber into small pieces.

4.1 Add onions and cucumbers and stir-fry together.

5.2 Stir-fry until it changes color, then add bell pepper and stir-fry for a while.

6. Add a little salt and a small spoonful of XO sauce and stir-fry evenly.

7. Add appropriate amount of cumin and continue to stir-fry evenly.

8. Finally, add the coriander and turn off the heat.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for spicy and tender lamb shoulder, you can fully show off your cooking skills and be the most versatile version of yourself.