How to make plum blossom steamed dumplings

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will now teach you how to make plum blossom steamed dumplings.

1.1 Mix the pumpkin dough and white dough separately. The dough should be slightly hard. Sugar about 15 minutes

2.2 Chop the mushrooms, add to the pork paste, add soy sauce, pepper powder, salt, scallion oil, mix well and marinate for 30 minutes

3.121 cut into pieces

4.212 Roll the dough out

5. Press flat

6. After rolling the dough, apply more dry flour on one side and spread it flat upwards.

7. Fold up 5 sides, as shown in the picture

8. Turn over

9. Add the filling

10. Fold the five corners to the middle, pinch them together, and apply some water to facilitate adhesion.

11. Then pull up the 5 edges that you folded at the beginning.

12. After everything is done

13. Put the dumplings in boiling water and steam them for about 10-15 minutes depending on the size of the dumplings.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of plum blossom steamed dumplings, I believe most people will try it themselves.