How to make Phoenix Eye Steamed Dumplings

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making phoenix eye steamed dumplings.

1. Wash the pork and chop it into small pieces.

2.121 Chop the green onion and ginger and add them to the meat filling.

3.212 Add cooking wine, dark soy sauce and light soy sauce and mix well. Add water in batches and stir until the water and meat are blended.

4.1 Mix flour with hot water to make hot dough, add sugar and knead evenly after 10 minutes.

5.2 Add salt, pepper, MSG and sesame oil and mix well.

6. Roll into long strips.

7. Cut into 4 pieces of dough of about 50 grams.

8. Flatten the dough.

9. Roll into thin skin.

10. Put the meat filling in the middle of the dough, pinch the midpoint of the dumpling skin tightly without pinching the sides.

11. Turn the dumpling skin 90 degrees and pinch the two ends tightly, so that there will naturally be two holes in the middle and the edges will be pushed out on both sides.

12. Finally, put the chopped black fungus and carrot into the two holes respectively, and the raw dumplings are ready.

13. Put water in a pot and bring it to a boil, then put the raw dough into the steamer. Steam over high heat for 8 minutes.

14. Serve on the table and you can eat.

The world is so big, there are so many restaurants, and naturally there are many flavors of phoenix eye steamed dumplings. But no one tastes the same as the one you make yourself, so try it now.