How to make pumpkin steamed buns with milk flavor and brown sugar

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making milk-flavored brown sugar pumpkin steamed buns is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Cut pumpkin into pieces and steam until cooked

2. Put the steamed pumpkin into a food processor, add brown sugar and milk, and stir into a paste.

3. Put flour, eggs and baking powder into a bowl

4. Add the pumpkin brown sugar milk paste into the flour and stir.

5. Knead until it becomes a steamed bun, and set aside until it doubles in size.

6. Make it into various shapes according to personal preference, steam it in cold water, and start timing after the water boils, for 20 minutes.

7. After 20 minutes, serve. Done!

This is how to make milk-flavored, brown sugar and pumpkin steamed buns. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.