How to make pineapple puffs

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make pineapple puffs.

1. Pineapple peel: Add softened butter to fine sugar and mix well, then add low-gluten flour and mix well and put in the refrigerator.

2.1 Pour in the sifted low-gluten flour and mix well

3.2 Pour water, milk, salad oil and salt into a small pot and boil (there is no photo of pouring milk here)

4.1 When the dough cools to about 65 degrees, add 50 grams of beaten egg liquid in batches and mix well.

5.2 Turn on low heat and continue stirring while heating. Press the dough with a spatula, turn it over and press again until a white film appears on the edge of the pot and the dough does not stick to the pot, then turn off the heat.

6. At this time, you can see that the batter is lifted up and presents an inverted triangle shape

7. Put it into the piping bag and squeeze it out

8. Take out the pineapple peel from the refrigerator, divide it into small balls, and press it into slices

9. Spread it on the batter, put it in the preheated oven and bake at 210 degrees for 10 minutes, then turn to 180 degrees and bake for 15 minutes without opening the oven door.

Pineapple puffs need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special flavor through your own meticulousness.