How to make Italian meat sauce

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make versatile Italian meat sauce.

1. Chop the pork into meat sauce and set aside

2.1 Dice the onion and mince the garlic

3.2 Wash and chop the tomatoes

4.1 Add meat sauce and stir fry until it changes color

5.2 Heat the pan and melt the butter

6. Add diced onion and minced garlic and stir-fry until the onion is fragrant.

7. Add diced tomatoes and stir well

8. Add crushed black pepper, Italian herbs, etc.; then pour in tomato sauce and sugar and cook together

9. Turn to low heat and cook for about 25 minutes until the sauce thickens, then add salt to taste.

Maybe you have never cooked your own food at home before. But after reading this introduction to the recipe of all-purpose Italian Bolognese sauce, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.