How to make sesame honey cake

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making sesame honey cake is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Prepare all ingredients

2. Separate egg white and yolk

3. Add a spoonful of sugar, milk, honey, low-refined flour, and a few drops of oil to the egg yolk, stir well, then add sesame seeds and stir.

4. Beat the egg whites slightly, add some salt, honey, and a few drops of vinegar, then use a whisk to beat the egg whites into a creamy state.

5. Gently flip up and down in the egg yolk halfway through

6. Gently stir up and down

7. Mix well until the remaining half is added and then turn it upside down.

8. Heat the pan, apply oil on it, put the ingredients into the pan, and tap gently to remove the bubbles!

9. Put it into the rice cooker and press the cake mode

10. The cake is shaped and soft, with a strong milky aroma.

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The sesame honey cake is simple to make and tastes quite good.