How to make homemade braised beef

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of homemade braised beef.

1.12 Put the beef into a pot of cold water and bring to a boil, skim off the foam and continue cooking for a few minutes, then turn off the heat.

2.21 Pour boiling water into the stew pot, put the beef in, and make sure the water basically covers the beef.

3. Add spices

4. Add other seasonings besides salt

5. Cover the pot and cook on low heat for 1.5 hours, add salt, and continue cooking for half an hour, for a total of about two hours.

6. Boil the water until it is half full, and poke it with chopsticks to see if it can penetrate.

7. Cook over high heat until the sauce thickens

8. The soup is almost gone and the braised beef is ready.

9. Slice and place on a plate, drizzle with the prepared sauce (I use vinegar, minced garlic and June Fresh premium soy sauce), and start eating.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious homemade braised beef will be yours.