How to make chocolate walnut cream cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making chocolate walnut cream cake.

1.1 Pour the beaten eggs little by little and stir evenly

2.2 Beat the butter with a hand whisk and add 40g sugar and stir

3.1 Sift the low flour, cocoa powder and salt, add them and stir with a wooden spoon

4.2 After the melted dark chocolate has cooled, add it in and stir

5. When there is no dry powder, add milk and continue to mix evenly

6. Finally, pour the chopped walnuts into the mixture and mix well.

7. Line the pan with baking paper and use a wooden spoon to scoop the dough until it is about 80% full.

8. Bake in preheated oven. Bake at 180 degrees for 25-30 minutes, then take out and let cool

9. Add 20g sugar (you can adjust the color you like) to the whipped cream and then use a piping nozzle to decorate the cake.

After introducing all the steps of chocolate walnut cream cake, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.