How to make butter cookies

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make butter cookies.

1.121 Because I put the butter in the freezer, I took it out and heated it in the microwave to melt it, and then put it outside the window to solidify it.

2.212 Part of the ingredients: butter, egg yolk, sugar, milk powder

3. Add sugar

4. Weigh the milk powder

5.1 Pour in the egg yolks and beat them

6.2 Use a whisk to stir manually for a few times, then beat at a low setting until the volume increases and the color turns white.

7. Sift in flour

8. Use a spatula to stir evenly until it becomes viscous

9. Put the bottom of the piping bag into the cup and turn the mouth down.

10. Use a spatula to scoop the batter into the sock flower bag

11. Tighten the mouth

12. Squeeze on a baking sheet

13. The space in the middle cannot be too small, otherwise it will expand when baked.

14. The small flowers are very beautiful. Preheat the oven to 170 degrees for more than ten minutes until the edges are golden brown.

15. The cookies are very crispy

Although the detailed steps of making butter cookies have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.