What to cook radish with

Radish is a very common food ingredient. In fact, there is a saying among the people that you should eat radish in winter and ginger in summer. This makes sense. There are many ingredients that can be paired with radish, such as radish and kelp soup, radish and crucian carp soup, radish and beef bone soup, etc. The radish soups here actually taste very good, because the taste of radish itself is relatively sweet, so its juice will be boiled out during stewing.

1. Boiling white radish and kelp together into soup has the effect of reducing phlegm and swelling.

2. Eating mutton in autumn and winter can dispel the cold, warm the heart and stomach, replenish qi and blood, nourish the liver, and improve blood circulation.

3. Soup made from white radish and crucian carp has the effect of warming the middle and lowering the qi, strengthening the spleen and eliminating dampness.

4. Pears have the effects of moistening the lungs, cooling the heart, eliminating phlegm and reducing fire. Drinking the juice with white radish can not only cover up the spicy taste of white radish, but also double the therapeutic effect.

5. Boil scallion segments, ginger slices and white radish slices together to make soup, which has the effect of dispelling cold and relieving cough. This soup can also prevent colds.

1. White radish and kelp soup

Ingredients: 300g white radish slices, 100g soaked kelp, salt, MSG, broth, coriander, ginger

practice:

(1) Wash and cut the soaked kelp into diamond-shaped pieces; wash and chop the coriander; wash and cut the ginger into shreds.

(2) Place the pot on the fire, pour in the clear soup and bring to a boil over high heat, then add the white radish slices, kelp cubes, and shredded ginger.

(3) Bring to a boil again over high heat, then simmer for about 1 hour until the kelp shreds are cooked through. Add salt and MSG to taste and sprinkle with cilantro.

2. White radish stewed with lamb

Ingredients: 500 grams of white radish, 250 grams of mutton, 30 grams of soy sauce, 50 grams of sugar, 15 grams of onion, 15 grams of ginger, 2 fennels, 50 grams of vegetable oil, and appropriate amounts of cooking wine, salt and MSG.

practice:

(1 ) Wash the mutton, cut it into 5 cm square pieces, blanch it in hot water, remove it from the water and set aside.

(2) Cut the radish into 5 cm square pieces, blanch them in hot water and set aside the water.

(3) Put 50 grams of oil in an iron pan. When the oil is 70% hot, add sugar. Stir with a spatula until the sugar bubbles. Then add the meat and stir-fry. When the meat is evenly colored, add 50 grams of soy sauce, scallion segments, ginger slices, and fennel.

(4) Cover the pot and simmer for 5 minutes, then add warm water. Bring to a boil over high heat, then add cooking wine and simmer over low heat. When the meat is 60% cooked, pour the radish into the pot and add salt. When the meat and radish are cooked, add MSG and serve in a bowl.

3. White radish and crucian carp soup

Ingredients: white radish, crucian carp, onion, ginger, salt, chicken essence (optional), vinegar (optional)

practice:

(1) Clean a crucian carp and some white radish

(2) Cut the white radish into thin slices. The thinner the slices, the easier it is to absorb the flavor. Slice the green onion and ginger.

(3) Add scallions and ginger to the pan and sauté until fragrant. Add the crucian carp to the pan and fry both sides until hard.

(4) Add 1.5 times the volume of water into the soup bowl

(5) Bring the fish soup to a boil over high heat until it turns milky white, then turn to medium heat and cook until the water volume is reduced to about 2/3; add thinly sliced ​​white radish.

(6) Cook the radish until it is as soft as you like, add a small amount of salt, or adjust the temperature if you like.

Add a little chicken essence to enhance the flavor and a little vinegar to remove the fishy smell.

4. White radish and pear soup

Ingredients: white radish, pear, rock sugar

practice:

(1) Raw material preparation: peel the white radish

(2) Slice the peeled white radish into slices to your liking

(3) Cut the pears into pieces. You don’t need to peel them. Just scrub the skin clean.

(4) Finally, put the pear pieces and white radish slices into the pot, add appropriate amount of water and rock sugar and cook for 20 minutes.

(5) Drink the soup without the pulp.