How to cook snow fish at home

There are many ways to cook snow fish, but the most common one is stewing it. The stewed snow fish tastes very delicious, and many people love this dish. When eating fish, people must first pick out the fish bones, otherwise they may get stuck in the throat. If you have nothing to do at home, you can also make stewed cod yourself. As long as you master the steps, everyone can make it delicious. Let’s learn it below.

Clean the cod and tear off the black film on the fish meat. Wash it with water, drain the water, cut it into sections, add a little salt and marinate it for a few minutes to avoid the skin from breaking when frying.

Cut the pork into slices, try to use fatter meat, pork belly is best. Slice the ginger and garlic, cut the green onion into shreds, prepare the red pepper, Sichuan pepper, and star anise, and set aside.

Put salt, sugar, cooking wine, vinegar, soy sauce in a bowl, add water and mix into sauce. Then add chopped onion, ginger and garlic and set aside.

Heat oil in a pan. When the oil is hot, add the fish and fry over medium heat. Add the sliced ​​pork to the side of the pan and fry together.

Shake the pan to prevent the fish from sticking to the bottom of the pan. Fry until the fish is slightly yellow. Pour the blended sauce into the pan and simmer for one minute. Then add clean water until the water is equal to the fish, then add peppercorns, star anise, and dried red peppers. Bring to a boil over high heat, skim off the foam on the soup, then simmer over low heat.

When there is a small amount of soup, add MSG. After the soup is reduced, turn off the heat and serve.

"Cod is rich in nutrients, including protein, fat, vitamin A, vitamin D, B vitamins, calcium, phosphorus, sodium and other minerals. It is a high-protein, high-fat deep-sea fish, containing about 73% monounsaturated fatty acids, and has the lowest cholesterol content of all fish. Eating cod regularly can strengthen bones and teeth, prevent diabetes, prevent cancer, etc."

Ingredients

Main ingredients: 1 cod, 1 small handful of California raisins, a little shredded ginger, a little salt, auxiliary ingredients: a little cooking wine, 1 teaspoon of steamed fish soy sauce, some broccoli

Cherry tomatoes as needed Other flavors Steaming process 10 minutes Time-consuming Normal difficulty Steamed cod fish recipe steps

1. Prepare the ingredients

2 Marinate the cod with salt and a little cooking wine for 15 minutes

3. Apply a little steamed fish soy sauce

4 Add raisins and a little shredded ginger and steam over high heat for 10 minutes

5. Wash and cut broccoli into small pieces

6 After blanching, you can put it on the plate

7 This simple steamed cod is very tender and has few bones. It can be generously given to children. If you have children at home, you can make it often.