How to make mutton soup without smelling fishy

Lamb is a good nourishing food. The nutrients in lamb can eliminate cold and replenish qi and blood. Lamb has less fat and more meat, making it perfect for a big bite. However, many people cannot accept the mutton smell, especially when it is made into mutton soup, the smell will be very strong. Here are several methods to remove the mutton smell from mutton soup, which not only nourishes the body but also adds deliciousness to the table.

1. Method to remove the mutton smell with radish: Poke a few holes in the white radish, put it into cold water and cook it with the mutton. After boiling, take out the mutton and cook it separately to remove the mutton smell.

2. Rice vinegar method: Cut the mutton into pieces and put it into water. Add some rice vinegar. After boiling, take out the mutton and continue cooking to remove the mutton smell.

3. Mung bean method to remove the mutton smell: When cooking mutton, if you add a little mung bean, you can remove or reduce the mutton smell.

4. Curry method to remove the smell of mutton: When roasting mutton, add appropriate amount of curry powder. Generally, half a packet of curry powder is added to 1 kilogram of mutton and the mutton will have no smell after being cooked thoroughly.

5. Cooking wine method to remove the smell of mutton: Soak the raw mutton in cold water several times, cut into slices, shreds or small pieces and put them on a plate. For every 500 grams of mutton, mix 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of MSG and 250 grams of water. After the mutton has fully absorbed the seasoning, take 3 egg whites and 50 grams of starch to coat it. Cooking it after some time can completely remove the mutton's mutton smell.

6. Method of removing the smell of mutton by using medicinal materials: When cooking mutton, wrap crushed cloves, amomum, cardamom, perilla, etc. in gauze and cook them together. This can not only remove the smell of mutton, but also give the mutton a unique flavor.

7. Soaking method to remove the mutton smell: Soak the mutton in cold water for 2-3 days, changing the water twice a day, so that the ammonia substances in the mutton sarcoplasmic protein can be leached out, which can also reduce the mutton smell.

8. Orange peel method to remove the mutton smell: When stewing lamb, put a few dried orange peels in the pot, boil it for a while, remove and discard it, then put a few more dried orange peels in and continue cooking to remove the mutton smell.

9. Walnut method to remove the smell of mutton: Select a few good quality walnuts, break them, put them into the pot and cook them together with mutton to remove the smell of mutton.