Pan-fried pumpkin pancakes

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making fried milky pumpkin pancakes.

1. Peel the pumpkin and cut into small pieces.

2.12 Steam until cooked.

3.21 After the pumpkin is steamed, there will be a lot of water. Pour out some of it and leave a small amount. Divide into two parts: A add glutinous rice flour, milk powder and sugar. B Add plain flour, corn flour, milk powder and sugar. The amount of milk powder and sugar depends on personal taste. But I prefer the milkier flavor. Stir well.

4.This is glutinous rice flour.

5. Put some oil in the pot, but not too much, it’s important to be healthy. When the oil is slightly hot, add the pumpkin paste. Just use medium-low heat. A little sesame seeds were added to distinguish it.

6. Turn yourself in. Step 5: The pumpkin glutinous rice bottle is too big and will break when it is turned over. This one is made with ordinary flour and is easier to shape. But it’s better to be smaller.

7. This cake is very easy to cook, it just depends on your personal taste. Just serve. I still like to eat it while it's hot.

You can’t miss the recipe for today’s fried milky pumpkin pie, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.