How to make red bean, barley and sweet potato porridge

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make red bean, barley and sweet potato porridge.

1.1 Maimi also ran well in advance.

2.2 Soak red beans and coix seeds in advance.

3. Prepare a spoonful of peanuts.

4. Peel the sweet potatoes and cut them into pieces.

5. Put red beans, barley, peanuts and wheat into a pot and simmer on low heat for 1 hour, then add sweet potato cubes and simmer until cooked.

6. The sweet sweet potato porridge is ready.

I believe that after reading the introduction to the recipe of red bean, barley and sweet potato porridge, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.