How to make shrimp sushi

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this shrimp sushi.

1.121 Homemade sushi vinegar. Add white vinegar, sugar and salt (2:2:1 ratio) for later use.

2. Steam 212 rice and glutinous rice (1/3 ratio) and let cool for later use.

3. Marinate the shrimps with a little salt and cooking wine.

4. Heat the pan with cold oil, add onion, ginger and garlic, and stir-fry the shrimps when the flavor comes out.

5.121 The soup is ready.

6.212 After the shrimps change color, add some soup, pour some very fresh soy sauce, and simmer over low heat.

7. Let cool.

8.Cut each shrimp in half.

9. Fry the egg skin in a frying pan.

10. Cut the cucumber into strips and the egg skin into wide strips.

11. Pour sushi vinegar into the cold rice and mix gently.

12. All ingredients are ready.

13. Place nori on the sushi mat and cover it with rice, leaving some space around the edges.

14. Apply salad dressing on 1/2.

15. Place cucumber, egg skin and shrimp on the salad dressing and open the roll.

16. Make sure to use moderate force when rolling. You see, I used too much force and the seaweed broke.

17. Open incision. Before cutting, apply oil or water on the knife and rub it slowly while cutting.

18. The finished product is out.

19. When the shrimps are used up, try rolling some with mushroom and sausage flavor. The method is the same as above, except that the salad dressing is replaced with mushroom sauce, and the shrimps are replaced with sausages.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make shrimp sushi.