How to make corn ham porridge

What skills do you need to master in order to make a corn and ham porridge that tastes good, has great color, and is made quickly? Don’t be afraid. In fact, corn and ham porridge is very simple to make. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Wash corn, rice, onions and ham.

2. Dice the ham and chop the green onions.

3. Bring water to a boil, add rice and cook.

4. Cook until the rice blooms.

5. Add corn and diced ham.

6. Cook until the porridge becomes thick.

7. Add a little salt and pepper and mix well.

8. Pour into a bowl and add a little chopped green onion.

9. Ready to eat.

This is a recipe that every housewife must know. Do you know how to make corn and ham porridge? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.