How to make stir-fried kimchi with green peppers

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of stir-frying kimchi with green peppers will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Cowpeas (appropriate amount)

2. Cut the ginger into slices, the garlic into slices, the green onion into shreds, and a small spoonful of bean paste for later use.

3. Cut the cowpea into small pieces

4. Pour in kimchi-cowpea and stir-fry for 20 seconds

5. Heat the oil, add ginger and garlic, add 2 teaspoons of salt, stir-fry for a while, then add the bean curd and stir-fry.

6. Add onion and stir well

7. Add a small amount of chicken essence and stir fry evenly.

8. Serve

You can eat more stir-fried kimchi with green peppers in summer, but some people don’t like too cold food. You can heat it up before eating it. It has very high nutritional value and can supplement various nutrients needed by the human body.