How to make fried tuna stuffed spring bamboo shoot rolls

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make fried tuna stuffed spring bamboo shoots rolls.

1.12 Prepare the materials.

2.21 Soak the mushrooms in water and set aside.

3.12 Defrost the bamboo shoots and cook them in boiling water for two minutes (the bamboo shoots have been blanched before being put in the refrigerator)

4.21 Pick up the spring bamboo shoots and rinse them in cold water several times.

5. Chop the pork into minced meat.

6. Drain the water from the soaked tuna, chop it into small pieces and set aside.

7.1 Cut the chives into thin sections.

8.2 Chop the soaked mushrooms into small pieces.

9.1 Add soy sauce, oyster sauce, rice wine and cooking oil.

10.2 Add minced garlic and white pepper to various fillings.

11.Mix all ingredients and marinate slightly.

12. Pick up the soaked and rinsed spring bamboo shoots and drain the water. Use an onion peeler or hold three toothpicks in your right hand to cut the bamboo shoots into strips.

13. Divide a bamboo shoot into three or four portions and put the meat filling at the root of each portion.

14.Roll up the filling and wrap it inside. Compact beside.

15. Put the wrapped bamboo shoots rolls into the mold, heat the pan, and fry the bamboo shoots rolls without adding oil.

16. After the fried stuffed bamboo shoots rolls are shaped, you can remove them from the mold and fry them until golden brown everywhere, including the sides.

17. Place the fried golden bamboo shoots rolls on a plate and set aside.

18. Heat the pan, add oil and sauté the minced garlic, then add light soy sauce.

19. Carefully roll the fried bamboo shoots into the pan, fry one side first and then turn over and fry the other side.

20. After everything is stewed and fried until well-seasoned, serve on a plate.

After reading my introduction, I believe you have a certain grasp of the method of making fried tuna stuffed spring bamboo shoots rolls. So, start practicing yourself quickly, theory needs to be verified by practice.