How to make black bean chicken fried rice

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make black bean chicken fried rice. Learn it yourself and try making it at home.

1.1 Pour some oil into the pan, add onion and ginger when the oil is hot, then add the diced chicken and stir-fry until the chicken changes color. Add shredded mushrooms, diced carrots, and a spoonful of fermented black beans for two people's rice. You don't need too much. Stir-fry for 2 minutes.

2.2 Soak the dried mushrooms for about half an hour, remove the stems and cut into strips, and dice the carrots. Wash the chicken, cut it into cubes, and marinate it with a little salt and cooking wine for 10 minutes.

3. Add rice. Overnight rice is better because it is drier and tastes better when fried. Stir fry over high heat. If the rice is too dry, add a little water.

4. Stir-fry for 4 to 5 minutes, sprinkle some chopped green onions, the taste is quite good

After carefully reading the editor’s detailed introduction to fried rice with black bean chicken, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.