How to make ginger brown sugar pudding

Home-cooked meals are meant to give people the taste of home. Ginger and brown sugar pudding is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Add ginger and brown sugar to 900 ml of boiling water and cook over high heat until the volume is two-thirds of the original volume, about 600 ml.

2. Add 100 ml of water to the water chestnut powder and stir until it is completely dissolved without any particles or lumps (if water chestnut powder is not available locally, you can purchase it online).

3. Remove the ginger pieces and turn to low heat.

4. Pour the water chestnut powder into the hot brown sugar ginger water and stir quickly until it becomes a thick paste.

5. Put it into a pudding bowl or other container mold. If you put it this way, it won’t fall out! You are not far from success.

6. Let it cool before demoulding, or put it in the refrigerator for easier demoulding. You can eat it directly without removing it from the mold, whatever you like!

In the preparation of ginger brown sugar pudding, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken off the pan very quickly, and the stir-frying feeling makes it more fragrant and fully awakens the taste buds.