How to make snake meat and chicken delicious

Snake meat has a very delicious taste, so the snake soup made with snake meat is also delicious and rich. However, many people who are afraid of snakes do not dare to eat snake meat, and in the process of making snake meat, it can also be prepared together with other ingredients. When snake meat and chicken are paired together, they create a salty and delicious flavor. Let’s learn how to make delicious combination of snake meat and chicken.

Southern snake stewed chicken flavor: salty and fresh;

South Snake Chicken Stew Process: Stew;

Ingredients for Southern Snake Stewed Chicken: 1500g chicken, 500g snake meat, 50g ham, 20g longan, 40g lard (refined), 5g ginger, 3g pepper, 5g soy sauce, 10g cooking wine;

How to cook snake meat and how to stew chicken with southern snake?

1. Boil the snake meat in water, drain the water, add longan, ginger and water and cook until done, remove the longan and ginger, save the snake soup, cut the snake meat into thin strips (if the snake is skinned alive, peel off the skin head, cut into small pieces, remove the bones, boil the water and drain the water, then add bamboo shoots and cook until done) Heat the pot and add lard and cooking wine;

2. Stir-fry the snake meat and remove it;

3. Peel the chicken, remove the hair and internal organs, wash it, blanch it in boiling water for one or two minutes, take it out, put it in a clay pot with the southern snake meat, add soup, snake soup, ham and ginger slices, seal the pot with gauze paper, stew it for about three hours and take it out;

4. After removing the bones from the chicken, put it back into the pot with the bones, cover it with gauze and simmer for about two hours. Sprinkle pepper on it when eating, and serve with chrysanthemum, fresh lemon leaves and coriander.