How to cook chopped pepper and hairtail fish

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking hairtail with chopped pepper.

1. Chop the hairtail into small pieces, remove the fascia, rinse it, marinate it with cooking wine, salt and pepper for half an hour, and cut the onion, ginger and garlic for later use.

2. Heat the oil pan and fry the marinated hairtail slices

3. Remove from the pan when frying until golden brown

4. Leave a little oil in the pan, add chopped pepper, onion, ginger and garlic and stir-fry

5. After the aroma comes out, add soup, then add some soy sauce and sugar and mix well

6. Put the fried hairtail into the pot and stew over medium-low heat.

7. Stew until the soup thickens, add a little vinegar and serve.

8. After the hairtail is out of the pot, pour the soup on the hairtail and sprinkle with coriander.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this dish of chopped pepper and grilled hairtail by yourself.