How to cook bitter melon pork

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make bitter melon twice cooked pork.

1.1. Add green onions and blanch the pork belly.

2.2. Blanch until 70% cooked and remove from heat.

3.3. Cut the meat into thin slices while it is still hot, and chop the green onions, green and red peppers. Also add bitter melon to relieve the greasiness.

4.4. Heat a small amount of oil and stir-fry the meat slices.

5.5. Add appropriate amount of cooking wine.

6.6. A small amount of soy sauce.

7.7. Stir evenly.

8.8. Add bitter gourd, green onion, green and red pepper in turn and stir-fry.

9.9. Add appropriate amount of salt.

10.10. Stir-fry briefly and remove from heat.

A good mood for the day, of course, starts with breakfast in the morning. The delicious bitter melon and pork dish introduced to you today can put you in a good mood. The editor recommends that you try it.