How to make Chinese cabbage vermicelli hotpot

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make cabbage vermicelli hotpot.

1. Broth, cabbage, vermicelli, and fried tofu.

2. Pour the broth into the hot pot and bring to a boil. 2. Add salt, seasonings and lard.

3. Pour the broth into the hot pot and bring to a boil. Add salt, seasonings and lard.

4. Pour in the vermicelli one by one.

5. Pour in the cabbage one by one.

6. Pour in the cabbage, vermicelli and fried tofu in turn and bring to a boil.

7. Add dark soy sauce and chicken essence to season and serve.

8. Add dark soy sauce and chicken essence to season and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the cabbage vermicelli pot!