How to make cucumber and white fungus soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make cucumber and tremella soup.

1. Soak the Tremella in advance.

2.1 Wash the soaked Tremella and tear it into small pieces.

3.2 Cut the cucumber into thin slices and set aside.

4.1 Cover the pot and bring to a boil over high heat, then simmer over low heat for 20 minutes.

5.2 Pour appropriate amount of water into the pot, add the white fungus, and then add a few slices of lean meat.

6. Open the lid of the pot and add appropriate amount of wolfberry and two pieces of rock sugar.

7. Pour the cucumber slices into the pot and cook until the cucumbers are cooked.

8. Add appropriate amount of salt.

9. Mix starch with appropriate amount of water and pour into the pot, stir evenly, and add a few drops of sesame oil to enhance the flavor.

Cucumber and Tremella soup may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.