How to make corn sushi rolls

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making corn sushi rolls is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Cook the corn kernels and let them cool down for later use.

2. Beat an egg, add a little starch and mix, then add the cooled corn kernels

3. Put oil in the pan, wait until the oil is red, add the mixed ingredients in the previous step, and fry until both sides are golden brown.

4. Brush both sides of the fried corn omelette with hot sauce

5. Finally, wait for the corn pancake to cool down, roll it into sushi with seaweed, cut it and place it on a plate.

The dish of corn sushi rolls allows you to feel the wonder of food, enjoy the different taste experiences brought by your taste buds, and enjoy the deliciousness of home-cooked meals.