Tomato and egg pasta recipe

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. The homemade tomato and egg pasta is simple to make and has high nutritional value. It is highly recommended.

1. Peel the tomatoes and cut them into pieces, cut the sausage into pieces, and beat the eggs.

2. Put the noodles into the pot and cook for 10 minutes

3. Stir slightly, otherwise they will stick together.

4. Pour in the oil and fry the beaten eggs in the pan.

5. After the eggs are arranged in a row, place them in a bowl and wait.

6. Pour a small amount of oil and stir-fry the tomato sausage into the pan. (Adding some tomato sauce will make it more fragrant)

7. It’s ready to serve

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making homemade tomato and egg pasta is simple, so it is safer to make it yourself.