How to make braised three scales

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you the method of braised three-scale fish.

1. Remove the scales, fins, and internal organs of the fish and clean it.

2.1 Stuff shredded ginger, green onion and star anise into it.

3.2 Make a few cuts on the front and back of the fish.

4.1 Cover with plastic wrap and marinate.

5.2 Pour a little soy sauce and cooking wine and marinate for ten minutes.

6.1 Heat the pan with oil, add the scallion segments, star anise and garlic cloves into the pan and stir-fry until fragrant.

7.2 Remove the debris after pickling.

8. Put the fish into the pot.

9. Pour in braised soy sauce.

10. Pour in half a can of beer.

11. Bring a bowl of water to a boil over high heat, then simmer over low heat for half an hour.

12. Add salt according to personal taste before serving.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to braised three-scaled shrimp, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.