How to make golden chicken rolls

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make golden chicken rolls.

1. Main ingredients: chicken, king oyster mushroom, eggs, carrots, breadcrumbs.

2. Slice the chicken breast into large thin slices, add cooking wine, salt, pepper and chopped onion and marinate for 20 minutes.

3. Cut the king oyster mushrooms and carrots into slightly thicker strips.

4. Blanch the chopped king oyster mushrooms and carrots, set aside.

5. Take a piece of marinated chicken, unfold it, and put some carrot and king oyster mushroom shreds on it.

6. Roll up tightly from one end.

7. Roll all the rolls up in order.

8. Roll the rolled chicken rolls in a layer of dry flour.

9. Coat with a layer of egg liquid.

10. Apply another layer of bread crumbs and finish all the steps.

11. Heat oil in a wok until 50% hot, add the rolled chicken rolls and fry until golden brown.

12. The fried chicken rolls are golden in color and served with tomato sauce, which is very popular with children.

After reading the editor’s introduction, I think many friends will be interested in golden chicken rolls. Are you tempted and want to make it yourself?