How to make tomato, egg and black fungus noodles

Tomato, egg and black fungus noodles is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. Prepare ingredients: noodles, tomatoes, eggs, fungus, green peppers, onions, and ginger. Eggs, forgot to take a photo

2. Add a little oil to the pan, pour the egg liquid into the pan and stir-fry

3. Then add the green onion and ginger, and weigh out the eggs.

4. Stir-fry the green peppers and tomatoes in the pan

5. Add a little water, put the fungus in, add salt, and a little sugar to add freshness.

6. Cook noodles in another pot.

7. After the noodles are cooked, put them in a bowl and add vegetables on top. The fragrant tomato, egg and fungus noodles are ready.

The recipe for tomato, egg and black fungus noodles is simple. It is more economical to cook at home, and it is also nutritious and healthy. Let’s learn it now!