How to make Chinese cabbage fried rice

Here is an introduction to the method of making fried rice with bok choy. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Wash the Chinese cabbage and chop it into small pieces.

2.12 Heat the pan and pour in a little olive oil to sauté the ginger.

3.21 Pour in the Chinese cabbage and stir-fry over high heat for a while, then set aside.

4. Pour the leftover rice into the pot and stir-fry over high heat.

5. Add a little light soy sauce while stir-frying.

6. Add the bok choy and stir-fry.

7. After stir-frying evenly, turn off the heat and serve on a plate.

The editor believes that after reading the above introduction to Chinese cabbage fried rice, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.