How to make the signature fried mushroom rice with soybean paste

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of my signature fried crispy mushroom rice with bean paste. Come and learn it quickly!

1. Prepare all kinds of ingredients, cut off the roots of the enoki mushrooms, rinse and drain

2.1 Heat the pan with cold oil and stir-fry the enoki mushrooms, soy protein and carrots until soft

3.2 Chop a handful of enoki mushrooms; chop soy protein cubes

4. Add a little oil to the side of the pan, add two tablespoons of Haitian soybean paste and a little sugar and stir-fry until fragrant

5. Mix the vegetables and sauce, add a bowl of rice and stir well

6. Add quick-frozen cooked sweet corn and peas and fry until the rice is dry.

After reading the detailed introduction of the signature fried crispy mushroom rice with soybean paste, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.