How to make mushroom meatball soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious mushroom meatball soup.

1. Add starch, water, salt, minced ginger, pepper (a little), and chicken essence (a little) to the meat filling and mix well.

2. Add oyster mushrooms, king oyster mushrooms, tomato slices and two slices of ginger into cold water. Bring to a boil and simmer for 15 minutes. Then shape the meatballs, put them into the pot and bring to a boil, then cook for another five minutes and sprinkle with a little salt.

The method of making mushroom meatball soup has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.